Aub khoom noj txom ncauj ham sausage, tsim tshwj xeeb rau cov dev, tshiab thiab qab, nrog ntau yam flavors xaiv los ntawm: nqaij qaib, ntses, os, nqaij nyuj, thiab lwm yam. Txhua yam khoom muaj peev xwm taug qab mus rau qhov chaw, thiab qhov zoo yog guaranteed los ntawm lub qhov chaw.Cov nqaij hnyuv ntxwm tuaj yeem txo tus dev lub kua muag stains, thiab cov khoom noj muaj txiaj ntsig zoo.Nws kuj txo cov quav thiab ua pa phem.Tsawg ntsev thiab roj tsawg, tshwj xeeb ntxiv vitamin C, ntxiv cov nqaij nyug stewed, stewed nqaij qaib thiab ntses, ntxiv spirulina hmoov kom cov plaub hau zoo nkauj dua.Txhua tus yog nruj me ntsis soj ntsuam thiab tsim, tsis-nplaum, elastic, moderately mos thiab tawv.Tshwj xeeb tshaj yog haum rau cov laus dev thiab menyuam dev, tag nrho ntawm willfulness, luscious saj, yooj yim mus nqa los xyuas kom meej lub freshness ntawm cov khoom.Cov saj yog qab, qhov zoo yog qhov zoo, qhov loj heev, lub palatability zoo heev, nws yooj yim rau noj thiab noj.
