Kev faib tawm raws li Txoj Kev Ua Haujlwm, Kev Tiv Thaiv Kev Tiv Thaiv thiab Cov Ntsiab Lus Nthuav yog ib qho ntawm cov kev siv dav tshaj plaws hauv cov khoom noj tsiaj.Raws li txoj kev no, zaub mov tuaj yeem muab faib ua cov khoom noj qhuav, cov kaus poom thiab cov zaub mov tsis ntub.
Dry Pet Treats
Feem ntau hom tsiaj kho tsiaj yuav los ntawm cov tswv tsiaj yog zaub mov qhuav.Cov khoom noj no muaj 6% txog 12% Moisture thiab> 88% Cov Khoom Qhuav.
Kibbles, Biscuits, Hmoov Thiab Extruded Foods yog tag nrho cov khoom noj khoom haus qhuav, cov khoom noj uas nrov tshaj plaws yog Extruded (Extruded).Cov khoom xyaw feem ntau nyob rau hauv cov khoom noj qhuav yog cog thiab tsiaj cov protein hmoov, xws li pob kws Gluten pluas noj, soybean pluas noj, nqaij qaib thiab nqaij noj thiab lawv cov khoom los ntawm cov khoom noj, nrog rau cov tsiaj noj protein tshiab.Ntawm lawv, Carbohydrate Source yog Unprocessed pob kws, nplej thiab nplej thiab lwm yam nplej los yog nplej los ntawm-cov khoom;Fat Source yog tsiaj rog lossis zaub roj.
Txhawm rau kom ntseeg tau tias cov zaub mov tuaj yeem ua tau ntau homogeneous thiab ua tiav thaum lub sijhawm sib xyaw, cov vitamins thiab minerals tuaj yeem ntxiv thaum stirring.Feem ntau ntawm Cov Khoom Noj Tsiaj Qhuav Niaj hnub no tau ua tiav los ntawm Extrusion.Extrusion yog ib qho txheej txheem kub kub ceev uas ua noj, zoo li thiab puffs cov nplej thaum gelatinizing cov protein.Tom qab qhov kub thiab txias, kev kub siab thiab kev tsim, cov nyhuv ntawm o thiab starch gelatinization yog qhov zoo tshaj plaws.Tsis tas li ntawd, Kev Kho Mob Kub Kub kuj tseem siv tau los ua cov txheej txheem kom tsis muaj menyuam kom tshem tawm cov kab mob pathogenic.Cov txheej txheem Extruded ces qhuav, txias thiab Baled.Tsis tas li ntawd, Muaj Kev Xaiv Los Siv Cov Roj Thiab Nws Extruded Qhuav lossis Cov Khoom Ua Kua Dej Kom Txhim Kho Cov Khoom Noj Khoom Noj.
Cov txheej txheem ntawm kev ua thiab tsim cov dev Biscuits Thiab miv thiab dev Kibble yuav tsum muaj txheej txheem ci.Cov txheej txheem yuav tsum sib tov tag nrho cov khoom xyaw ua ke los ua ib tug homogeneous mov paj, uas yog ces ci.Thaum ua biscuits, cov ncuav mog qab zib yog tsim los yog txiav rau hauv cov duab uas xav tau, thiab cov ncuav ci ci ntau dua li ncuav qab zib lossis crackers.Nyob rau hauv Kev Tsim Cov Khoom Coarse-grain Cat thiab dev zaub mov, cov neeg ua haujlwm kis cov nqaij nyoos rau ntawm lub lauj kaub loj, ci, txias nws, tawg rau hauv me me, thiab thaum kawg ntim nws.
Cov Khoom Noj Tsiaj Qhuav Nws txawv heev hauv cov khoom noj khoom haus, cov khoom siv raw, cov txheej txheem ua thiab qhov tshwm sim.Dab tsi lawv muaj nyob rau hauv ib txwm yog tias cov ntsiab lus dej yog qhov tsawg, tab sis cov ntsiab lus ntawm cov protein ntau li ntawm 12% mus rau 30%;Thaum cov ntsiab lus rog yog 6% rau 25%.Tsis Siv Neeg Cov Khoom Siv Raw Khoom, Cov Khoom Noj Khoom Noj thiab Lub Zog Tseem Ceeb yuav tsum tau txiav txim siab thaum ntsuas cov khoom noj qhuav sib txawv.
Semi-Moist Pet Treats
Cov khoom noj no muaj cov ntsiab lus dej ntawm 15% mus rau 30%, Thiab lawv cov ntaub ntawv tseem ceeb yog cov nqaij tshiab los yog khov tsiaj, nplej, rog thiab yooj yim qab zib.Nws muaj kev ntxhib los mos dua li cov khoom noj qhuav, uas ua rau nws zoo dua rau cov tsiaj txhu thiab txhim kho palatability.Zoo li Cov Khoom Noj Qhuav, Cov Khoom Noj Semi-Moist feem ntau yog squeezed thaum lawv ua.
Nyob ntawm seb muaj pes tsawg leeg ntawm cov khoom siv raw, cov zaub mov tuaj yeem ua rau steamed ua ntej Extrusion.Kuj tseem muaj qee qhov kev xav tau tshwj xeeb rau Kev Tsim Cov Khoom Noj Semi-Moist.Vim muaj cov ntsiab lus dej siab ntawm Semi-Moist Food, lwm cov khoom xyaw yuav tsum tau ntxiv los tiv thaiv cov khoom lag luam tsis zoo.
Txhawm rau txhim kho cov dej noo hauv cov khoom kom tsis tuaj yeem siv los ntawm cov kab mob kom loj hlob, qab zib, pob kws phoov thiab ntsev ntxiv rau cov khoom noj ib nrab moist.Ntau Cov Khoom Noj Semi-Moist Cov Khoom Noj Muaj Cov Khoom Qab Zib Yooj Yim, uas ua rau lawv cov palatability thiab digestibility.Cov tshuaj tiv thaiv xws li Potassium Sorbate tiv thaiv kev loj hlob ntawm cov poov xab thiab pwm, yog li muab kev tiv thaiv ntxiv rau cov khoom.Cov me me ntawm Organic Acids tuaj yeem txo qhov Ph ntawm cov khoom thiab tseem tuaj yeem siv los tiv thaiv kab mob loj hlob.Vim tias cov ntxhiab tsw ntawm Semi-Moist Food feem ntau me dua li cov khoom noj hauv kaus poom, thiab kev ntim khoom ywj pheej yog yooj yim dua, nws nyiam los ntawm qee tus tswv tsiaj.
Semi-Moist Pet Food Tsis tas yuav tsum muaj tub yees ua ntej qhib thiab muaj lub neej ntev ntev.Thaum muab piv rau qhov hnyav hnyav hnyav, Semi-Moist Foods feem ntau raug nqi ntawm cov khoom noj qhuav thiab cov kaus poom.
Cov kaus poom tsiaj kho mob
Cov txheej txheem Canning yog txheej txheem ua noj kub kub.Cov khoom xyaw ntau yam yog sib xyaw, ua noj thiab ntim rau hauv cov kaus poom hlau kub nrog lub hau, thiab ua noj ntawm 110-132 ° C rau 15-25 feeb nyob ntawm seb hom ntim tau thiab ntim.Cov zaub mov hauv kaus poom khaws 84% ntawm nws cov ntsiab lus dej.Cov ntsiab lus dej siab ua rau cov khoom hauv kaus poom palatable, uas yog qhov ntxim nyiam rau cov neeg siv khoom nrog Fussy tsiaj, tab sis kim dua vim yog cov nqi ua haujlwm ntau dua.
Tam sim no muaj ob hom zaub mov kaus poom: Ib qho tuaj yeem muab cov khoom noj kom tiav thiab sib npaug;Lwm qhov tsuas yog siv los ua kev noj haus lossis tsuas yog siv rau kev kho mob hauv daim ntawv ntawm cov kaus poom nqaij los yog nqaij los ntawm cov khoom.Tag Nrho Cov Khoom Noj Khoom Haus Zoo Tshaj Plaws tuaj yeem muaj ntau yam khoom siv raw xws li nqaij ntshiv, nqaij qaib lossis ntses los ntawm cov khoom, cov nplej, cov zaub ntsuab extruded, thiab cov vitamins thiab minerals;Qee qhov tuaj yeem tsuas muaj 1 lossis 2 Lean Meats lossis Tsiaj Los Ntawm Cov Khoom, Thiab Ntxiv rau qhov txaus ntawm cov vitamins thiab minerals ntxiv kom ntseeg tau tias kev noj zaub mov zoo.Hom 2 Cov kaus poom zaub mov feem ntau xa mus rau cov khoom ntim cov khoom noj uas muaj cov nqaij saum toj no tab sis tsis muaj cov vitamins lossis minerals ntxiv.Cov zaub mov no tsis yog tsim los muab kev noj zaub mov kom tiav thiab npaj tsuas yog ua kom tiav, noj zaub mov kom zoo lossis siv kho mob.
Nrov Tsiaj Kho Mob
Nrov Hom suav nrog cov muag nkaus xwb hauv Tebchaws lossis cheeb tsam cov khw muag khoom noj lossis qee cov khoom lag luam siab.Cov neeg tsim khoom nqis peev ntau ntawm kev siv zog thiab nyiaj txiag hauv kev tshaj tawm kom nce qhov nrov ntawm lawv cov khoom.Lub tswv yim lag luam tseem ceeb rau kev lag luam cov khoom lag luam no yog txhawm rau txhim kho lub palatability ntawm cov khoom noj thiab lawv qhov kev thov rau cov tswv tsiaj.
Nyob rau hauv Feem ntau, Nrov Hom Ntawm Cov Khoom Noj Tsiaj Tsiaj Me me me me dua li cov zaub mov zoo, tab sis muaj cov khoom xyaw zoo dua thiab muaj ntau dua digestible dua li cov zaub mov tsis tu ncua.Muaj pes tsawg leeg, palatability thiab digestibility tuaj yeem sib txawv ntawm ntau hom lossis sib txawv ntawm cov khoom tsim los ntawm tib lub chaw tsim khoom.
Post lub sij hawm: Lub Xya hli ntuj-31-2023