Taw qhia txog kev faib zaub mov dev

Cov khoom noj tsiaj yog tsim los raws li ntau hom, theem physiological, thiab khoom noj khoom haus xav tau ntawm cov tsiaj.Nws yog ib qho khoom noj tshwj xeeb uas tsim los rau cov tsiaj uas tau tsim los ntawm ntau yam khoom xyaw pub rau hauv kev sib faib ua ke los muab cov zaub mov yooj yim rau kev loj hlob, kev loj hlob thiab kev noj qab haus huv ntawm cov tsiaj..
Yog li dab tsi yog tsiaj compound pub?
Compound tsiaj pub, tseem hu ua full-pricetsiaj noj, yog hais txog kev pub khoom noj uas tsim los nrog ntau yam khoom noj khoom haus thiab pub additives hauv qee qhov kev faib ua feem kom tau raws li cov kev xav tau ntawm cov tsiaj nyob rau theem ntawm lub neej sib txawv los yog nyob rau hauv tej yam kev mob ntawm lub cev thiab pathological..Yuav siv tau ib leeg kom tau raws li koj tus tsiaj xav tau.Kev noj zaub mov kom zoo ntawm cov tsiaj.
Cov zaub mov tsiaj muab faib ua peb pawg
1 Kev faib tawm los ntawm cov dej noo
1 Khoom noj khoom haus compound feed:
Cov khoom noj tsiaj uas muaj cov dej noo <14% tseem hu ua cov khoom noj qhuav.
2 Semi-solid tsiaj compound pub:
Cov ntsiab lus noo noo (14% ≤ noo noo <60%) yog cov khoom noj khoom haus semi-tshuaj, tseem hu ua semi-moist food.
3. Liquid tsiaj compound pub:
Cov zaub mov ua kua dej nrog cov ntsiab lus dej ntawm ≥60% tseem hu ua cov zaub mov ntub.Xws li cov kaus poom puv nqi, khoom noj khoom haus cream, thiab lwm yam.
2 Classification los ntawm lub neej theem
Lub neej theem ntawm cov dev tau muab faib ua menyuam yaus, neeg laus, hnub nyoog laus, cev xeeb tub, lactation thiab tag nrho lub neej theem.
Aub compound pub: tag nrho-theem menyuam dev zaub mov, tag nrho-theem neeg laus noj zaub mov, tag nrho-theem laus dev noj, tag nrho-theem cev xeeb tub dev noj, tag nrho-theem lactation dev noj, tag nrho-lub neej theem dev zaub mov, thiab lwm yam.
3 Classification los ntawm kev siv tshuab
1 Kub cua tshuab ziab khaub ncaws
Cov khoom tsim los ntawm tshuab cua kub hauv qhov cub lossis chav ziab kom nrawm nrawm, xws li jerky, nqaij strips, nqaij yob, thiab lwm yam.;
2 Kub kub sterilization
Cov khoom lag luam feem ntau yog ua los ntawm cov txheej txheem kub kom tsis muaj menyuam siab tshaj 121 ° C, xws li cov kaus poom ntim tau yooj yim, tinplate poom, txhuas lub thawv cov kaus poom, cov hnyuv ntxwm kub, thiab lwm yam.;
3 freeze drying pawg
Cov khoom tsim los ntawm lub cev qhuav dej thiab ziab cov ntaub ntawv siv lub hauv paus ntsiab lus ntawm lub tshuab nqus tsev sublimation, xws li khov-qhuav nqaij qaib, ntses, txiv hmab txiv ntoo, zaub, thiab lwm yam.;
4 Extrusion molding hom
Cov khoom tsim los ntawm extrusion molding txheej txheem, xws li zom cov pos hniav, nqaij, hniav ntxuav cov pob txha, thiab lwm yam.;
5 Cuam Tshuam Cuam Tshuam
Cov khoom raws li kev siv tshuab ci, xws li biscuits, qhob cij, ncuav mog qab zib hli, thiab lwm yam .;
6 cov tshuaj tiv thaiv enzymatic
Cov khoom lag luam tsuas yog tsim los ntawm kev siv cov tshuaj tiv thaiv enzyme, xws li cov khoom noj khoom haus cream, licking agents, thiab lwm yam.;
7 loj tshiab cia pawg
Cov khoom noj khaws cia raws li kev khaws cia thiab khaws cia cov cuab yeej siv thiab siv cov kev tiv thaiv kev tiv thaiv, xws li cov nqaij tshiab txias, cov nqaij tshiab txias, thiab zaub thiab txiv hmab txiv ntoo sib xyaw zaub mov, thiab lwm yam.;
8 Frozen cia qeb
: Feem ntau raws li kev siv tshuab khov khov, siv cov kev kho mob khov kho (qis dua 18 ℃), xws li cov nqaij khov, cov nqaij khov, cov zaub sib xyaw thiab txiv hmab txiv ntoo, thiab lwm yam.