Cov tiam tshiab ntawm cov tswv tsiaj muaj ntau dua thiab ntau dua cov kev xav tau ntawm qhov chaw ntawmkhoom noj txom ncauj, thiab tej yam ntuj tso thiab thawj raw cov ntaub ntawv tau dhau los ua txoj kev loj hlob ntawm lubkhoom noj txom ncaujkev ua lag luam. Thiab qhov kev sib txawv no tau ntsib cov tswv tsiaj ntxiv qhov kev cia siab rau cov khoom noj tsiaj, qhia txog tib neeg txoj kev nrhiav kev noj qab haus huv, zoo dua, thiab cov zaub mov tastier.
Txawm hais tias tib neeg tau saib xyuas kev nyab xeeb ntawm cov khoom noj tsiaj yav dhau los, lub tswv yim ntawm "cov khoom noj ntuj" tseem tsis meej. Lawv ntseeg tias "Naturel" thiab "natural" ntawm cov khoom noj tsiaj sawv cev tshiab, tsis tau ua tiav, tsis muaj tshuaj tua kab mob, tshuaj ntxiv thiab cov khoom xyaw hluavtaws. Lub koom haum American Feed Control Association (AAFCO) txhais tias "cov khoom noj ntuj" yog cov khoom noj uas tsis tau ua tiav lossis tau ua "lub cev ua haujlwm, ua kom sov, muab rho tawm, ua kom huv, muaj zog, lub cev qhuav dej, enzymatically lossis fermented", los yog muab los ntawm cov nroj tsuag nkaus xwb. , tsiaj los yog ntxhia, tsis muaj cov additives, thiab tsis tau undergone chemical synthesis processing. AAFCO lub ntsiab lus ntawm "natural" tsuas yog qhia cov txheej txheem tsim khoom thiab tsis hais txog qhov tshiab thiab zoo ntawmtsiaj kho.
Txoj Cai "Pet Feed Labeling Regulations" xav kom tag nrho cov khoom xyaw pub thiab cov khoom noj khoom noj uas siv rau hauv cov khoom noj tsiaj yog los ntawm kev ua tsis tiav, tsis muaj tshuaj lom neeg lossis tsuas yog ua rau lub cev, thermally ua, rho tawm, purified, hydrolyzed, enzymatically hydrolyzed, fermented los yog haus luam yeeb. Nroj tsuag, tsiaj txhu los yog ntxhia cov ntsiab lus ntawm kev haus luam yeeb thiab lwm yam kev kho mob.
Thaum tus tswv tsev yuav khoomtsiaj kho, lawv txaus siab xaiv cov khoom zoo. Ntxiv nrog rau kev ntim khoom zoo, nws kuj tseem cia siab tias qhov chaw ntawm cov khoom xyaw, kev ua haujlwm ib puag ncig thiab cov txheej txheem ntawm cov khoom noj txom ncauj yuav tsum pob tshab. Tsis tas li ntawd, cov tswv tsiaj uas tawm tswv yim txog tej yam ntuj tso khoom noj khoom haus ntseeg hais tias cov khoom siv raw ecological raw khoom yog ib qho tseem ceeb ntawm cov khoom noj tsiaj cov khoom xyaw thiab flavors, uas tuaj yeem siv rau cov khoom noj tsiaj.
Yog li ntawd, dingdang lub tuam txhab khoom noj tsiaj niaj hnub niaj hnub hloov kho cov mis thiab ua kom zoo rau cov txheej txheem, thiab xav tsim cov khoom noj khoom haus uas ua tau raws li qhov xav tau ntawm cov tswv tsiaj. "Keeb Kwm", "thawj ecology" thiab "creativity" yog cov ntsiab lus tshiab uas tshwm sim hauv khw muag khoom noj tsiaj tom qab qhov sib txawv ntawm xwm, zoo thiab zam.
Tsis tas li ntawd, raws li tib neeg txoj kev paub txog kev tiv thaiv ib puag ncig nce, cov tswv tsiaj xav tau kev loj hlob ib puag ncig kom ruaj khov kuj nce ntxiv. Lub tswv yim no tsis yog tsuas yog xav txog hauv kev xaiv cov khoom tsis muaj kuab lom, ntsuab "organic" raw cov ntaub ntawv, lawv cia siab tiascov tuam txhab khoom noj tsiajyuav txhim kho lawv cov khoom Txo cov khoom pov tseg uas tsis tsim nyog thiab tsim khoom ntau dua rau tsawg dua. Yog li ntawd, dingdang tsiaj cov khoom noj lub tuam txhab txo cov pa phem ntawm nws cov khoom rau ib puag ncig los ntawm kev siv by-products, lwm yam uas tsis yog-nqa raw cov ntaub ntawv thiab ib puag ncig tus phooj ywg txheej txheej. Cov pej xeem pom zoo siv cov txheej txheem "greener" ua cov txheej txheem, uas txo cov pa phem hauv dej thiab tso pa tawm hauv tsev cog khoom, thiab tau txais cov ntawv pov thawj (xws li "organic" daim ntawv pov thawj), uas yog cov pov thawj zoo tshaj plaws ntawm lub tuam txhab cov duab.
Tsis tas li ntawd, ua tsaug rau cov txheej txheem tshiab, lub tuam txhab tau tsim cov khoom lag luam nrog pob tshab raw khoom, suav nrog cov txiv hmab txiv ntoo qhuav thiab zaub. Cov "cov khoom xyaw ntuj" tsis yog tsuas yog coj kev nyab xeeb rau cov tswv tsiaj, Dingdang tsiaj cov khoom noj lub tuam txhab kuj siv cov tswv yim xws li khov-drying, cua-drying, nias, thiab qhov cub-ci kom paub meej cov khoom noj khoom haus zoo thiab tsw ntawm cov khoom. .
Thaum kawg, txhawm rau txhawm rau daws cov kev xav tau ntawm cov neeg siv khoom uas nrhiav "rov qab mus rau lub hauv paus" ntawm cov khoom noj txom ncauj tsiaj, dingdang tsiaj noj lub tuam txhab tau tsim ntau yam khoom noj tshiab thiab cov zaub mov nyoos. Lawv yog cov nqaij nplua nuj, tsis muaj nplej, los yog ua nrog tsuas yog ntuj freshness thiab cov khoom xyaw, thiab yog tsim los kom txaus siab rau koj cov tsiaj qus qus.
Rau cov tswv tsiaj nyiam tsiaj, xwm muab ntau yam khoom xyaw thiab tsw. Lawv xav tshawb txog qhov khoom plig thiab lub peev xwm ntawm qhov xwm txheej los ntawm kev sim pub lawv cov tsiaj zaub thiab txiv hmab txiv ntoo es tsis txhob "nqaij nkaus xwb". Dingdang pet food tuam txhab aims muab kev xaiv ntau rau cov tsiaj los ntawm optimizing cov mis nyuj. Ntau yam txiv hmab txiv ntoo thiab zaub xws li txiv tsawb, strawberries, txiv apples, squash thiab broccoli tuaj yeem ntxiv cov zaub mov noj.
Post lub sij hawm: Mar-31-2023