DDBC-01 Plaub Colours Biscuits Qhov Zoo Tshaj Plaws Ntuj Kho Mob
Rau dev, Aub Biscuit Khoom noj txom ncauj tsis tuaj yeem txaus siab rau lawv txoj kev tshaib kev nqhis, tab sis kuj tseem siv tau ua kev cob qhia dev, uas yog ib qho kev xaiv zoo ntawm cov khoom noj txom ncauj.Ntxiv mus, Cov Crude Fiber nyob rau hauv Aub Biscuits kuj pab dev tshem tawm ua pa phem thiab tswj kev zom, txo cov kev pheej hmoo ntawm phem quav.Dog Biscuits yuav nyuaj thiab qhuav.Aub Biscuits feem ntau yog muag raws li cov pob txha tiaj tus.Cov tawv nqaij qhuav, tawv tawv ntawm cov biscuits pab ntxuav koj tus dev cov hniav thiab txhawb kev noj qab haus huv ntawm qhov ncauj.
MOQ | Lub sij hawm xa tuaj | Muaj peev xwm muab khoom | Qauv Kev Pabcuam | Nqe | Pob | Qhov zoo | Qhov Chaw Keeb Kwm |
50kg ua | 15 Hnub | 4000 Tons / Ib Xyoo | Txhawb nqa | Nqe Hoobkas | OEM / Peb Lub Hom Phiaj | Peb tus kheej Factories thiab ntau lawm kab | Shandong, Suav teb |
1. Cov pob txha ntxim hlub, cov khoom zoo nkauj zoo nkauj, zoo palatability
2. Ci nce thiab nqis nyob rau hauv ntau qhov chaw kub, cov biscuits yog crispy thiab qab
3. Ntxiv cov mis hmoov thiab cov khoom xyaw calcium carbonate los tswj tus dev lub qab los noj mov thiab txhawb kev noj qab haus huv ntawm plab hnyuv
4. Ntxiv cov tshuaj yej polyphenols kom txo tau cov ntxhiab ntawm cov quav dev thiab ua rau dev luag ntxhi zoo siab txhua hnub
1) Tag nrho cov khoom siv raw siv rau hauv peb cov khoom yog los ntawm Ciq Registered Farms.Lawv tau ua tib zoo tswj xyuas kom ntseeg tau tias lawv yog cov tshiab, muaj txiaj ntsig zoo thiab tsis pub dawb los ntawm cov xim hluavtaws lossis cov tshuaj khaws cia kom tau raws li cov qauv kev noj qab haus huv rau tib neeg noj.
2) Los ntawm cov txheej txheem ntawm raw cov ntaub ntawv kom qhuav mus rau kev xa khoom, Txhua txheej txheem yog saib xyuas los ntawm cov neeg ua haujlwm tshwj xeeb txhua lub sijhawm.Nruab nrog Cov Khoom Siv Zoo Tshaj Plaws xws li Hlau Ntes, Xy105W Xy-W Series Moisture Analyzer, Chromatograph, Zoo li ntau yam
Basic Chemistry Experiments, Txhua batch ntawm cov khoom yog raug rau ib tug kev nyab xeeb kev ntsuam xyuas kom zoo.
3) Lub Tuam Txhab Muaj Lub Tuam Txhab Tswj Xyuas Kev Ua Haujlwm Zoo, ua haujlwm los ntawm cov neeg txawj ntse tshaj plaws hauv kev lag luam thiab kawm tiav hauv kev pub noj thiab zaub mov.Raws li qhov tshwm sim, cov txheej txheem scientific ntau tshaj plaws thiab cov txheej txheem ntau lawm tuaj yeem tsim kom tau txais cov khoom noj khoom haus sib npaug thiab ruaj khov
Zoo Cov Khoom Noj Tsiaj Khoom Noj Tsis Muaj Kev Ua Phem Rau Cov Khoom Noj Ntawm Cov Khoom Raw.
4) Nrog rau kev ua haujlwm txaus thiab cov neeg ua haujlwm tsim khoom, tus neeg xa khoom tshwj xeeb thiab cov tuam txhab logistics koom tes, txhua pawg tuaj yeem xa tuaj raws sijhawm nrog kev lees paub zoo.
Raws li ib feem ntawm kev noj qab haus huv, tsuas yog ua kev kho mob lossis ua zaub mov ntxiv, tsis yog zaub mov dev, muab koj tus dev 3-6 khob ib hnub ua ib feem ntawm lawv cov zaub mov noj txhua hnub thiab muab dej kom ntau kom tsis txhob muaj kev kho mob hauv koj tus tsiaj caj pas.
Crude Protein | Crude Rog | Crude Fiber | Crude Ash | Moisture | Cov khoom xyaw |
≥10% | ≥10% | ≤ 0.5% | ≤ 3.0% | ≤8% | Cov hmoov nplej, zaub roj, qab zib, mis nyuj qhuav, cheese, taum lecithin, ntsev |